cleaning, fix the four corners of the door gasket first, and then embed it. Fresh-squeezed should be stored on the bottom shelf. Remove all shelves, crisper box, bottle racks, cover board, and drawers etc. ORANGE JUICE can be stored on the door, as long as it’s pasteurized. But nut oils, like sesame and walnut oils, belong in the refrigerator, also on the door. Olive and vegetable oils can remain in the pantry.
So ketchup, mayonnaise, and salad dressing are fine on the door. Packages Security Code review Issues Integrations GitHub Sponsors Customer stories Team Enterprise Explore Explore GitHub Learn and contribute Topics Collections Trending Learning Lab Open source guides Connect with others The ReadME Project Events Community forum GitHub Education GitHub Stars. Place soft cheeses, like Brie and goat cheese, in an airtight container after opening them.ĬONDIMENTS are generally high in vinegar and salt, which are natural preservatives. Water can promote mold and cause bacteria to grow.ĭELI MEATS belong in the shallow “meat” drawer, which is slightly colder than the rest of the fridge, or (if there’s no such drawer) on the bottom shelf.īUTTER AND SOFT CHEESES don’t need to be super cold, so they can live in the dairy compartment on the door (the warmest part of the fridge). TIP: Leave vegetables and fruits unwashed until you use them. Keep in the original packaging or in a plastic bag, loosely tied (citrus is fine with no bag). Ive been fighting with a responsive site with a sticky nav bar which just wasnt playing nice with the toolbar on mobile. Does exactly what it says chayton 3 septembre 2016. Store in the original packaging or in a plastic bag, loosely tied.įRUIT belongs in the “low humidity” drawer (sometimes marked “crisper”). Use the Settings->Hot Corners Name screen to configure the plugin Avis. The drawer labeled “vegetables” or “high humidity” is the moistest spot in the fridge.
VEGETABLES stay fresh longer with a bit of humidity. And if juices drip, they won’t contaminate the whole fridge. PACKAGED RAW MEAT should go on the super-cold bottom shelf. Stack items on a turntable to keep everything accessible and expiration dates visible. YOGURT, SOUR CREAM, AND COTTAGE CHEESE fare best on the bottom shelf for the same reason. MILK should be on the bottom shelf, all the way in back, where it’s coldest.
Store in the original cartons (don’t transfer to the fridge egg container). Wipe down the grille (typically at the base) with a dryer sheet to remove and repel dust.ĮGGS do best where the temperature is most consistent-on the middle shelf. Using the brush attachment, vacuum the coils, which may be behind the refrigerator. Wipe again using a paper towel dipped in a bowl of diluted vanilla extract. Get rid of odors by wiping the inside walls with a microfiber cloth spritzed with an all-purpose cleaner. If your refrigerator has a removable drip pan, soak it for a few minutes in hot, soapy water, scrub with a sponge, then rinse.ĭEODORIZE. Scrub every side with a sponge dipped in warm, soapy water. Take them out (shelves too, if detachable) and use an old toothbrush to apply a paste of equal parts baking soda and hot water to the corners and shelf seams. To keep them cool while you clean, stash items in a cooler. Remove all items and toss any that have expired.